Mother's Day at The Collective
The menu features Daily Fougasse Bread with salted cultured butter, a fresh selection of oysters, prawns, scallop, and tuna sashimi, and Coppertree Beef Tartare with blackened chilli to start.
For the main course, enjoy roasted market fish fillet with Pernod beurre blanc and caviar, alongside grilled Angus sirloin with smoked tallow shoestring fries and a mixed leaf salad with mustard vinaigrette. To finish, indulge in a selection of sweets and mini desserts, including Crème Brûlée Frozen Lollipop, Strawberry Chocolate Marquise, and a macaron.
Perfect for families, friends, and those looking to make the occasion special, The Collective offers a seamless and elevated dining experience this Mother’s Day.
The Garden offers a walk-in setting where seating is weather-dependent. If you’d prefer a table in The Garden, book The Dining Room and let the team know your preference in the notes.
