Mother’s Day Afternoon Tea at Four Seasons
Spoil mum this Mother's Day with a well-deserved, relaxing afternoon tea experience on the 32nd floor at Four Seasons Hotel Sydney! Featuring hand-crafted delicacies created by Executive Pastry Chef, Quentin Zerr, and complemented by a savoury selection of items such as our popular Egg & White Truffle Sandwich, Tiger Prawn Brioche, and Tomato & Stracciatella Tart. Afternoon Tea offers an endless buffet selection with homemade scones, premium tea & coffees, and the option to add a glass of champagne.
Seatings available on Friday, 12 May at 1:30 pm, Saturday, 13 May at 1:30 pm, and two seatings on Sunday, 14 May at 11:30 am and 1:45 pm.
Traditional High Tea $99pp | Champagne High Tea $119pp | Children's High Tea $59pp.
Local Sydney florist, Nicholas Minton-Connell founder of Pollon Flowers will pop up in the Hotel’s lobby filling the hotel with a sensational fragrance from his fresh blooms from 10 am to 4:00 pm on Sunday 14th May.