Expired Offer

Mother’s Day Afternoon Tea at Four Seasons

Afternoon tea is being elevated to the next level, to level 32 to be exact, for an exclusive Mother’s Day experience providing stunning views with an endless buffet.

Spoil mum this Mother's Day with a well-deserved, relaxing afternoon tea experience on the 32nd floor at Four Seasons Hotel Sydney! Featuring hand-crafted delicacies created by Executive Pastry Chef, Quentin Zerr, and complemented by a savoury selection of items such as our popular Egg & White Truffle Sandwich, Tiger Prawn Brioche, and Tomato & Stracciatella Tart. Afternoon Tea offers an endless buffet selection with homemade scones, premium tea & coffees, and the option to add a glass of champagne.

Seatings available on Friday, 12 May at 1:30 pm, Saturday, 13 May at 1:30 pm, and two seatings on Sunday, 14 May at 11:30 am and 1:45 pm. 

Traditional High Tea $99pp | Champagne High Tea $119pp | Children's High Tea $59pp.

Local Sydney florist, Nicholas Minton-Connell founder of Pollon Flowers will pop up in the Hotel’s lobby filling the hotel with a sensational fragrance from his fresh blooms from 10 am to 4:00 pm on Sunday 14th May. 

Mother’s Day Afternoon Tea at Four Seasons

Valid Dates

1.30pm, Fri 12 May and Sat 13 May
11.30am and 1.45pm, Sun14 May 

199 George Street
The Rocks
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Map, showing Mother’s Day Afternoon Tea at Four Seasons