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Six Weeks till Christmas Sunday Roast

Join The Keel and their celebrated English chef, Darren Templemann, over a traditional roast for the six weeks til Christmas.

For many of the Keel's staff from the stormy shores of England, Sunday is an important time to come together with family over a Sunday Roast. Some of them can't head back, others just like to have an excuse to come together for some drinks on a Sunday.

The Keel hopes you'll join them for a variety of Sunday roasts amazingly prepared by their favourite Englishman and celebrated chef, Darren Templemann, while he is in residence at The Keel this Christmas. He will be preparing a different roast each week leading upto Christmas that reminds him of home. There will be even a vegetarian roast with the same quality and flavours that they love.

19th November - Crispy roast free range pork belly served with diced apple sauce 

26th November - Sirloin of Australian grain fed beef with red wine gravy

3rd December - Shoulder of Milly hill lamb with minted vinegar 

10th December - Free range chicken served with sage & onion stuffing 

17th December - Honey glazed ham with pigs in blankets 

24th December - Their 'Orphans' Christmas TBA  

All roasts will be served with veg, wagyu fat potatoes, homemade Yorkshire pudding & gravy 


Sunday Roast $34/head

Go bottomless for two hours +$55/head

Six Weeks till Christmas Sunday Roast

Valid Dates

Every Sunday till Christmas

106 George Street,
The Rocks NSW
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