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Drop Bear Martini
An Australian twist on a classic. Crafted with macadamia oil-washed Hickson House Australian Dry Gin and eucalyptus-infused Bianco vermouth — a smooth, herbaceous take on the traditional martini. Served with a side of seven-spice roasted macadamia nuts.
The Drop Bear Martini offers an unmistakably Australian twist on a classic and when paired with macadamia nuts, it is a celebration of native ingredients and local craft.
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