Premium Seafood, Bold Asian Flavours

These signature plates are available daily and showcase some of Luna Lu’s most celebrated creations. Whether it’s freshly shucked oysters or XO-tossed prawns and scallops, this is seafood done with elegance and flair.

Sydney Rock Oysters (gf) (df)
Premium Merimbula oysters served with native finger lime
Natural – ½ dozen $48 | 1 dozen $86
Oscietra Caviar – ½ dozen $68 | 1 dozen $128

Tuna Tataki (gf) (df)
Rare seared tuna with yuzu wasabi avocado purée, Som-tum mango dressing, sesame, pea shoots and salmon roe

Hiramasa Kingfish Sashimi (gfo) (df)
Delicate sashimi with Kyoto white miso, Oscietra caviar, and a ginger-yuzu dressing

Seafood Candied Fried Rice (gf) (df)
A flavour-packed fried rice finished with stir-fried Hokkaido scallops, king prawns in XO sauce, and bursts of salmon roe

This is seafood that commands attention—vibrant, refined, and unforgettable. Only at Luna Lu.