Sagra a Celebration of Wine and Truffle
Sagra a Celebration of Wine and Truffle
08
Aug
Event

Sagra a Celebration of Wine and Truffle


When

8 August, 2024

5.00pm - 9.00pm 

Where

Ground Floor
199 George St
Sydney

Get directions
Price

FREE

Book now

Map, showing Sagra a Celebration of Wine and Truffle

Join the team at Mode Kitchen and bar for a traditional Italian-style Sagra, a festival of food, wine and frivolity.

In the true collaborative spirit of a Sagra, joining Executive Chef Francesco Mannelli, internationally recognised and award-winning Chefs Luca Ciano (Celebrity Chef, Television Presenter, and Author), Andrea Accordi (Executive Chef Four Seasons Hotel Bangkok), Enrico Maritan (Chef de Cuisine at Riva Four Seasons Hotel Bangkok) and Enrico Sgarbossa (Pizza Master and consultant) will lend their culinary talents across five dedicated live stations dishing up classic Italian favourites infused with rich Black Truffle. 

As you make your way through the vibrant market-style live stations, sip a selection of Italian wines, meticulously pared by Mode's sommelier Aman Vikhona & Piero Fonseca of The Standard Wine, and enjoy the lively tunes from Accordion duo According To Us, to immerse yourself fully in the atmosphere of Sagra! 

$120 per person. Early bird pricing, $100 per person.
 

SAGRA, A CELEBRATION OF WINE AND TRUFFLE MENU, 2024

Antipasti & Pasta - Chef Luca Ciano
Gnocco Fritto, provolone della Valpadana & tartufo 
Tagliatelle al tartufo in Parmigiano wheel 

Risotto & Wagyu - Chefs Andrea Accordi & Enrico Maritan (Four Seasons Bangkok) 
Risotto al tartufo nero e nocciole
Risotto with black truffle & piedmont hazelnut paste, pecorino fondatore, Jerusalem artichokes foam
Cappello del Prete e Tartufo Nero SHABU SHABU
Flamed mayura oyster blade, black truffle, and egg yolk emulsion, herbs, amaranth popcorn

Pizza - Pizza Master Chef Enrico Sgarbossa
Pizzetta brie & tartufo 

Secondi & Sides - Chef Francesco Mannelli
Wagyu Mayura Rump Cap, polenta bianca & salsa al tartufo 
Fagioli al fiasco & tartufo

Dessert - Chef Francesco Mannelli
Truffle Tiramisu