A refined take on Modern Australian Cuisine
NOW OPENThe Dining Room is an indulgent fine-dining restaurant that combines modern sophistication with a nod to Sydney’s historic charm. Accommodating up to 350 guests, this expansive yet refined space is perfect for milestone celebrations, corporate events, and elevated dining experiences. The menu showcases seasonal produce and exceptional craftsmanship, accompanied by attentive service. With its timeless ambiance, impeccable cuisine, and grand capacity, The Dining Room is the ultimate destination for those seeking an elevated and memorable dining experience.
What's on at The Dining Room at The Collective
01
Aug
31
Aug
August 1st - August 31st
The Native Ingredients Trail - The Dining Room
The Dining Room’s menus showcase native Australian ingredients through a refined, seasonal lens, with highlights like Baby Abalone Schnitzel, Foie Gras Éclair, and Paspaley Pearl Meat. Cocktails also hero native elements—from A Street Shuffle with native peach to The Royal with native blackcurrants—celebrating the rich diversity of Australia’s landscapes and produce.
View Event
01
Aug
31
Aug
Rosella Cocktail with Beef Tartare or Eggplant Tapenade
Savour a bold Rosella cocktail at The Dining Room, an indulgent fine-dining destination. Paired with your choice of hand-diced beef tartare or a rich olive and eggplant tapenade—both served with crisp chickpea fritters.
View Offer
01
Aug
31
Aug
Rosella Cocktail with Beef Tartare or Eggplant Tapenade
Savour a bold Rosella cocktail at The Dining Room, an indulgent fine-dining destination. Paired with your choice of hand-diced beef tartare or a rich olive and eggplant tapenade—both served with crisp chickpea fritters.
View Offer
01
Aug
31
Aug
Native Australian Ingredients
The Dining Room presents a seasonal menu showcasing native Australian ingredients, with standout dishes like Baby Abalone Schnitzel and cocktails infused with native botanicals.
View Offer
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