Introducing Brooklyn Boy Bagels, the brainchild of Brooklyn-born food journalist Michael Shafran. With a deep appreciation for the time-honored traditional methods that have made New York City the bagel capital of the world, we bring you authentic bagels like no other.
At Brooklyn Boy Bagels, they take pride in our commitment to using the finest ingredients and following the painstaking process of kettle-boiling, hand-rolling, and long cold fermentation to ensure that our bagels are nothing short of perfection. We believe in putting our hearts and souls into every bagel we make, because they know that's what it takes to create a truly exceptional bagel.
Unlike mass-produced imitations, their bagels are the real deal, with a chewy, malty texture and a depth of flavor that can only come from using authentic methods. They never cut corners or compromise on quality, because we believe that Australians deserve to experience bagels the way they were meant to be enjoyed.
Join us on this culinary journey and indulge in a truly authentic bagel experience that will transport your taste buds straight to the streets of Brooklyn.