Enokido Miso

Traditional Japanese miso pastes, sauces and seasonings made using organic Australian ingredients.

Warm, nourishing and deeply flavourful — miso is more than just a soup. It’s a staple of Japanese cuisine, loved for its rich umami flavour and powerful health benefits. At Enokido Miso, you can discover miso made the traditional way, right in the heart of Sydney.

Founded by Shinji Hiraoka, one of Sydney’s pioneering Japanese chefs, Enokido Miso has been crafting authentic, small-batch miso for over 30 years. What sets Enokido apart is its commitment to tradition. Every batch is handmade using organic Australian soybeans, rice, salt and kōji — then fermented slowly to create a miso that’s packed with depth, flavour and beneficial nutrients.

Unlike many store-bought brands, Enokido Miso is unpasteurised. This means it’s alive with natural enzymes and probiotics that support gut health and enhance digestion. Whether you’re using it for soup, a marinade, salad dressing or stir-fry, this is miso that brings both flavour and wellness to your kitchen.

Miso is also incredibly versatile. Use it to enrich broths, glaze vegetables, flavour meats, or add depth to plant-based dishes. With its probiotic benefits, low waste production, and bold flavour, Enokido Miso is the perfect ingredient for home cooks who care about what they eat.

Explore Enokido Miso’s range at The Rocks and bring home a piece of Japanese culinary tradition made with Australian ingredients. It’s authentic, healthy and delicious.