Juicy on the inside, crunchy on the outside – mouthwatering skewers cooked with fire.

Firepop cooks food that sparks joy, with a focus on quality. From their own custom-designed and built charcoal stove and responsibly sourced and produced nut-shell charcoal, to premium fresh produce and the most flavoursome herbs and spices, it’s fair to say they nail it. Sink your teeth in and savour these delicious skewers (or ‘pops’), like The Butter (premium black wagyu beef with sea salt and garlic chips), The OG (pasture-fed Australian lamb with cumin dukkah and secret marinade), The Burra (kabayaki-style Australian eel with a house-made tare sauce and native Davidson plum ‘sansho’) and for plant-based pop-fiends, The Golden Soytime (lightly fried soft silken tofu with sesame dressing and Sichuan chilli).