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A Taste of Spring at Saké
Spring brings a seasonal touch to Saké The Rocks, with new dishes joining the menu that celebrate vibrant produce, authentic Japanese flavours and contemporary presentation, offering a refined expression of the season at the table.
Delicate seafood and brighter flavours feature throughout the new additions. Snapper Usuzukuri pairs finely sliced snapper with ikura and white soy for a light, clean expression of the fish, while Salmon Aburi Sushi brings together lightly seared salmon, spicy daikon, shiso and ponzu for a balance of richness, freshness and gentle heat. For something warmer, Wagyu Beef Sukiyaki with onsen tamago offers a richer contrast, drawing on the comforting flavours of the Japanese classic.
Book in at Saké The Rocks and discover what’s new this spring.
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