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Mother's Day at Saké
For a Mother’s Day that is as considered and elegant as she is, Saké offers an elevated dining experience where Japanese precision meets modern sophistication.
This Mother's Day, Sunday 11 May, savour a menu crafted with time-honoured techniques, featuring delicately seared Hiramasa Kingfish, crispy prawn tempura with yuzu chilli mayonnaise, and chargrilled robata chicken with shichimi pepper.
Each dish is designed to be paired with premium sake and elegant Japanese-inspired cocktails, ensuring a celebration that is both refined and memorable.
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