Slow-Cooked Prime Rib Roast

Hidden beneath the historic sandstone streets of The Rocks, The Cut Bar & Grill brings classic steakhouse dining to one of Sydney's most distinctive heritage settings.

The Cut Roast features our slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream.

Perfect for a slow afternoon in The Rocks, crafted with care, served with precision.

Saturday and Sunday | 12.00pm-3.00pm