Thurs – Fri 12pm -12am
Sat – Sun 5:30pm -12am
The Cut Bar & Grill is a premium steakhouse, offering expertly cooked Australian beef, fine wines, and heritage charm in a historic cellar.
Located in the heart of The Rocks Sydney, The Cut Bar & Grill returns to its iconic heritage-listed cellar, delivering a premium steakhouse experience with a refined modern edge. Set within a historic sandstone building, The Cut fuses old-world ambience with contemporary style, offering one of Sydney’s most memorable dining destinations.
The menu is a celebration of top-quality Australian beef, expertly cooked and served alongside the freshest locally sourced produce. From perfectly seared steaks to elevated accompaniments and an exceptional selection of fine wines, every dish is crafted to impress. Whether you're seeking a romantic dinner, business lunch, or group celebration, The Cut offers an experience designed for true food lovers.
The kitchen is helmed by a powerhouse team of culinary experts: Executive Chef Santiago Aristizabal (Rockpool Bar & Grill), Brand Culinary Chef Shimpei Hatanaka (Saké Restaurant & Bar), and Executive Chef Andy Evans (Spice Temple), ensuring each dish reflects precision, technique, and passion.
With its warm, intimate interiors, outstanding service, and curated menu, The Cut Bar & Grill is ideal for both special occasions and relaxed meals in a sophisticated setting.
Come and rediscover one of Sydney’s best steakhouses, where heritage charm meets modern culinary excellence in the heart of The Rocks.