Twice-Baked Gruyère Soufflé with Wattleseed and Macadamia Crust

Rich, fluffy, and full of flavour, this twice-baked Gruyère soufflé is elevated with a golden wattleseed and macadamia crust for a uniquely Australian twist. Perfectly portioned to share, it’s a warm, indulgent dish that’s ideal for two.