Vivid lights & South Aegean delights at Ploós
What better place to admire Vivid Sydney than from the heated Ploós' terrace.
To celebrate this iconic Sydney festival, Chef Peter Conistis has devised a delicious $70 Mezze Menu with the option of a cheeky $5 Ouzo addition, should the chilly night call for it.
Getting in to the Vivid spirit, the talented bartenders have created two luminous cocktails that mimic the bright lights and will send your taste buds into a spin.
Ketel One Vodka, St Germain elderflower liqueur and blue curacao
Pink gin, Chambord, house spice syrup and fresh lime
Please note, the $70 Mezze special is only available from 5:30pm to 6:30pm, so be sure to get in quick to sample this delicious menu.
cod’s roe dip, avruga caviar
black olive oil, wild oregano
rosemary, mahlepi, citrus
SYDNEY ROCK OYSTERS
rose water, lemon, sumac
whipped feta, pastourmas, eggplant glyko
chickpea salad, zhoug, coconut yoghurt
walnut dukkah, de sapo melon, rakomelo
LAMB SHANK BOUREKI
leaf salad, herbs, sour cherry dressing
dark chocolate, rose, raspberry