NSW Wine Cellar Door
Grape Escape

NSW Wine Cellar Door

Discover the best of NSW’s cool-climate wines at the Cellar Door experience on 3 and 4 August. Sample exquisite wines from six renowned wineries.
03 Aug 2024
04 Aug 2024
Dive into the world of NSW’s finest cool-climate wines at the NSW Wines Cellar Door experience on 3 and 4 August at Dawes Point Park. Sip, savour, and take home a selection of local, cool-climate boutique wines, right under the Sydney Harbour Bridge. Featured wineries are Topper’s Mountain, Tamburlaine, Mount Majura, De Beaurepaire Wines and Corang Estate. Join us and celebrate the diverse and exquisite wines that NSW has to offer.

Sample 3 wines per producer for $5. 
Enjoy wines by the glass from $10.

Located in The Rocks Markets at Dawes Point Park, under the Sydney Harbour Bridge. 

In partnership with The NSW Wine Association

De Beaurepaire Wines

From Yarra Valley beginnings to their current home in Rylstone, NSW (1970-1998), the De Beaurepaires, a French family, have embraced sustainable viticulture. Inspired by Burgundy, they cultivate unique terroir in Rylstone's cool climate, crafting exceptional wines across varietals. Their dedication shines through prestigious awards and consistently high scores, solidifying their place among Australia's finest.

Tamburlaine Organic Wines

Steeped in the legacy of Christopher Marlowe's "Tamburlaine the Great," Tamburlaine Organic Wines embodies a pioneering spirit. Their "Contemporary Organics" vision prioritises sustainable practices, resulting in a collection of award-winning organic wines. Vegan-friendly and crafted with minimal sulphur additions, these wines cater to health-conscious connoisseurs seeking exceptional taste and environmental responsibility.

Corang Estate

Nestled by the Corang River in the Southern Highlands, Corang Estate, helmed by Michael and Jill Bynon, sources grapes from Tumbarumba, Hilltops, Canberra, and their own estate vineyard. This diverse selection allows them to capture the region's unique essence. The wines are then crafted in Murrumbateman, the heart of Southern Tablelands winemaking. Boasting awards since their very first vintage, Corang Estate offers tastings with local produce platters at their Tarago Cellar Door, just 30 minutes south of Goulburn. Unwind and discover a world of cool-climate excellence!

Mount Majura Vineyard

Nestled in the Canberra District's cool climate, Mount Majura Vineyard thrives as a single-site winery. Long growing seasons with cool nights and warm days nurture their "hero varieties", Riesling, Tempranillo, and Shiraz. Known for their medium body, elegant structure, and vibrant aromatics, these wines carry a refreshing acidity through the finish. Established in 1988, Mount Majura boasts numerous awards and a prestigious five red star rating from James Halliday. Beyond their core offerings, a traditional method sparkling wine and exciting experimentation with Graciano and Mondeuse varieties showcase their commitment to innovation.

Topper's Mountain Wines

Perched at 900 meters in New England's cool climate, Topper's Mountain winery sits nestled on the Great Dividing Range's slopes. In the early 2000s, they embraced experimentation, planting unique grape varieties new to Australia. These grapes flourished, producing wines bursting with character compared to traditional French varietals. Today, Topper's Mountain specialises in rare Mediterranean grapes like Nebbiolo and Tannat. They craft small-batch, distinctive wines with minimal intervention, emphasising food-friendliness, cellar-worthiness, and a true reflection of their unique terroir – perfect for sharing with loved ones.