Unlock The Rocks
The weather may be chilly, but The Rocks is heating up. All August, follow the historic laneways of Sydney's most charming neighbourhood and uncover delicious discoveries around every turn.
It all starts here, Unlock The Rocks kicks off with dining in August, with even more to unlock as the season unfolds.
Sip your way through the popular $25 cocktail and canape trail. Tuck into easy eats and happy hours that go easy on the wallet, and push open 10+ new doors that you may not have walked through yet. Wander through The Rocks Markets for hot food and handmade treasures, then unwind at Picnic under the Bridge with 180-degree harbour views.
Great food, good company and a whole month to savour it. Ready to discover something new? Come and Unlock The Rocks.
The Cocktail Trail
Love Italian? Pair an Amante Spritz with focaccia and salumi at Grappa. After something heartier? Sink into a lamb cutlet and a Negroni at Pony Dining. Craving a proper pub feed? Tuck into a Beef and Guinness Pie at The Mercantile. In the mood for a fiesta? Grab a loaded taco and a Pocket Rocket Rita at El Camino. And save room for something sweet — a cocktail and a sticky date pudding at The Cut.
With pairings to suit every taste, you won't taste it all in one visit. So come once, come often, and sip your way through The Rocks.
Easy Eats & Happy Hours
What's On
This August, discover must-do events and unforgettable experiences in The Rocks, and create lasting memories with friends and family.The Philter team will be in The Aussie pouring a selection of their favourite beers while sharing the story behind the brewery and what makes each brew unique.
Whether you're passionate about craft beer or simply looking for a great way to spend a Sunday afternoon, you can sample a range of beers and chat with the team behind the brand.
20 Years of Pony Dining in The Rocks
Win a night for two at The Russell Boutique Hotel!
Cocktail Trail Map
Gallery
Coming soon...
A doorway becomes a stage. A courtyard fills with jazz. A stranger becomes part of the moment. Performance, art, food and people collide and coexist — blurring the line between the curated and the accidental.