Father's Day at The Cut Bar and Grill

The Cut presents a menu of premium beef and sustainably sourced seafood, each dish expertly prepared to highlight the finest ingredients. Taking centre stage is the newest signature cut – the Bourbon Aged Blackmore Wagyu Rump Cap. With a marble score of 9+, this exceptional steak is wrapped in muslin and aged in bourbon for 14 days, developing a rich depth of flavour and melt-in-your-mouth tenderness. Paired with a curated wine list and warm, attentive service, it offers Father’s Day at its most refined.