Valentine's Day Dinner at Mode Kitchen and Bar

Celebrate love in all its forms at Mode Kitchen & Bar this Valentine’s Day. Enjoy a four-course set menu perfect for two, or shared amongst a larger group, curated by Executive Chef Francesco Mannelli. Optional wine pairings are available for an additional charge.

MENU

Starter to Share

Vegetable terrine & grilled brioche bread

Potato pave, scallops & blue scampi caviar

Rosette, Blackmore tartare & horseradish

Pasta

Egg yolk raviolo, buffalo ricotta & fresh black truffle

Choice of Main 

Murray Cod, warrigal green, corn & miso sauce

or

Wagyu striploin, bull horn with mountain pepper sauce

Dessert

Frozen White Rose