Canvas

Canvas enters a new season of culinary storytelling at the Museum of Contemporary Art

The Museum of Contemporary Art (MCA) welcomes a fresh chapter to its culinary storytelling at its elegant rooftop restaurant, Canvas. Overlooking Circular Quay and the Opera House, Canvas offers an exceptional fine-dining experience – now under the direction of renowned chef James Scott.

Following the departure of celebrated chef Josh Raine, who opened Canvas with flair in 2024, the venue has handed over the kitchen to Scott – a talented Scottish-born chef with a world-class pedigree. Having trained under Michelin-starred chef Michael Caines at Gidleigh Park and honed his skills at Sydney’s acclaimed Sepia and LuMi Dining, Scott now brings his creative vision to one of Sydney’s most stunning locations.

A Symphony of Flavours with Chef James Scott
Canvas continues its signature model of seasonal chef residencies, inviting innovation and storytelling through food. Scott’s new lunch menu is a celebration of both his Scottish heritage and Australia’s unique native ingredients. Dishes include crab cappelletti with lemon myrtle and finger lime, Wagyu tartare with a playful Opera House crisp, and his standout “Lambington” – a haggis-stuffed take on the classic Wellington.

Desserts offer a fusion of flavours and textures: desert lime parfait with coconut sorbet, Davidson plum Bakewell tart, and a caramelised tarte Tatin with native thyme and vanilla gelato.

Open for lunch only, Canvas offers two- and three-course menus from $95, making it a luxurious yet and accessible dining option in The Rocks.

Exclusive Member Benefits 
MCA Members receive a 10% discount when dining at Canvas. 

Reservations 
Book your table now to secure your place at Canvas and embark on a culinary adventure that will delight your senses. Reservations are highly recommended, especially during peak times.

Book now

Images by Marcel Aucar or The Big Group