The Dining Room by James Viles at Park Hyatt Sydney

The Dining Room by James Viles at Park Hyatt Sydney offers refined modern Australian cuisine crafted from sustainable, seasonal ingredients with iconic harbour views.

Experience refined modern Australian cuisine at The Dining Room by James Viles, a premier waterfront restaurant located within the iconic Park Hyatt Sydney. Overlooking the breathtaking Sydney Opera House, this elegant dining destination is led by renowned chef James Viles, known for his commitment to sustainability, creativity, and seasonal produce.

Supported by Head Chef Brian O’Flaherty, the culinary team brings over a decade of expertise to the table, crafting dishes that reflect the essence of Australia’s diverse landscapes—from coastal seafood to premium cuts of meat and native ingredients. Every plate celebrates the country’s rich natural bounty and the art of responsible gastronomy.

The Dining Room’s menu changes with the seasons, showcasing the freshest local and sustainably sourced ingredients. Signature dishes highlight the purity and depth of Australian flavours, presented with modern elegance and exceptional attention to detail. Whether you’re enjoying a long lunch, romantic dinner, or special celebration, each visit offers a unique culinary journey grounded in taste, creativity, and place.

With its prime location in The Rocks, sophisticated atmosphere, and panoramic views of Sydney Harbour, The Dining Room by James Viles is one of Sydney’s top fine dining restaurants. It’s more than just a meal—it’s a story of nature, culture, and culinary excellence.