Bottomless Brunch | Como Italian
Gather friends and family and indulge in a relaxed, elegant experience that blends classic Italian flavours with modern sophistication; perfect for celebrating, catching up, or simply treating yourself.
Guests can enjoy an elegant bottomless brunch experience, including 90 minutes of bottomless wine and beer, with the option to upgrade to unlimited wines, beers & spritzes.
Bottomless Brunch — $129pp
Upgrade to Unlimited Margaritas | +$29pp
Available Saturday & Sunday, 12pm–4pm (minimum 2 guests required).
FOOD MENU
Burrata (v, gf)
Fresh fig, verjuice and mustard seed dressing, microgreens.
House-Made Focaccia (gfo, vg)
Served with olive oil and balsamic reduction.
Arancini ai Porcini (v)
Crispy rice balls filled with truffle and porcini, served with napoli sauce and parmesan.
Gnocchetti Sardi alla Campidanese (gfo, dfo)
Pork and fennel sausage ragù, silverbeet, lemon zest and aged pecorino.
Insalata dell’Orto (gf, v)
Mixed leaves, cherry tomatoes, shaved fennel, radicchio and Chardonnay dressing.
BOTTOMLESS DRINKS (90 minutes)
Aperol Spritz
Aperol, prosecco and soda.
Limoncello Spritz
Limoncello, prosecco and soda.
Cavaliere d’Oro Prosecco NV
Veneto, Italy.
Matua Sauvignon Blanc
Marlborough, New Zealand.
Hay Shed Hill Vineyard Cabernet Merlot
Margaret River, Western Australia.
Byron Bay Lager
Byron Bay.
James Squire 150 Lashes Pale Ale
New South Wales.
UPGRADE: UNLIMITED MARGARITAS (90 minutes) +$29pp
Tommy’s Margarita
Herradura Plata, served on the rocks with a Mediterranean charcoal salt rim.
Spicarita
A spicy margarita with Herradura Plata, served over a single large ice cube with a spicy salt edge.
Available Every Saturday & Sunday 12pm-4pm– Minimum 2 guests required. Pre booking required - Min. 72 hours notice.
Pre booking required - Min. 72 hours notice
