Father’s Day at Altitude
This Father’s Day, enjoy a family affair on level 36 complete with decadent culinary delights and unforgettable sparkling views of Sydney Harbour.
Treat Dad to a share-style family feast by Chef de Cuisine, Michele Menegazzi including iron steak with truffle emulsion, roasted kingfish and pan-fried goat’s cheese gnocchi.
Head Pastry Chef, Kumiko Endo will be sure to make Dad’s day, serving up show stopping signature dishes including Irish cream tiramisu, spice rum gelato and chocolate molten cake with hazelnut praline.
Father’s Day lunch will take place in Altitude Restaurant on Level 36 on Sunday 4 September from 12-2pm. Premium Window tables priced at $299pp and main dining room tables priced at $199pp.
Father’s Day dinner will take place in Altitude Restaurant on Level 36 on Sunday 4 September in two seating times from 6-8pm and 8:30pm – 10:30 PM. Premium Window tables priced at $279 per person and main dining room tables priced at $179pp.
- Please note advanced reservation is required.
- Two-hour seating time applies.
- A 15% surcharge applies on Sunday and Public Holidays.
12pm - 2pm (lunch)
6pm - 8pm (dinner)
8.30pm - 10.30pm (dinner)