Father’s Day at The Cut
Treat Dad to a memorable Father's Day lunch or dinner at The Cut, where premium produce, expert technique and the unmistakable flavour of the woodfire grill take centre stage.
From Cape Grim Black Angus to The Cut's signature Prime Rib, slow-cooked on the bone and carved to order, the menu showcases the restaurant's renowned approach to steakhouse dining.
Start with Prime Rib Empanadas, then share classic sides including Comté Mac & Cheese and Duck Fat Potatoes before finishing with a dessert worthy of the occasion.
Paired with an extensive wine list and polished service, it's the perfect way to celebrate with exceptional food, great company and time well spent in The Rocks.