Mother's Day The Cut Bar and Grill

 At The Cut, the menu showcases the finest cuts of beef and premium seafood, expertly cooked over fire for unparalleled depth of flavour.

From butter-basted Cape Grim ribeye to slow-roasted lamb shoulder with rosemary jus, and grilled market fish with lemon butter, every dish is designed for those who appreciate elevated simplicity. Paired with a world-class wine selection, this is Mother’s Day, done right.