Mother’s Day High Tea, Shangri-La Sydney
This Mother’s Day, spoil your Mum and the women you cherish with an elegant High Tea and front row views of the Sydney Opera House and Harbour Bridge at their dazzling best.
Lovingly created by acclaimed Head Pastry Chef Kumiko Endo, this Mother’s Day High Tea reveals a beautifully arranged threetier tower of seasonal sweet and savoury creations. Expect refined patisserie, delicate finger sandwiches and warm savoury bites, a delicious tribute to Mum.
No High Tea is complete without freshly baked scones, served warm with rich clotted cream and housemade jam, alongside a selection of premium teas and freshly brewed coffee.
And for an unforgettable celebration, toast to her with flowing champagne. It is Mother’s Day, after all!
Book Now
Mother’s Day High Tea will take place on Saturday 9 May and Sunday 10 May 2026 from 11 AM to 4 PM, with a maximum seating time of 90 minutes.
This offer is priced at $128 per person, including premium tea and coffee. Upgrade to freeflow house Australian sparkling wine for $148 per person, with an optional upgrade to premium Australian sparkling wine for an additional $20 per person.
Freeflow house champagne is available for $188 per person, with an optional upgrade to maison champagne for an additional $20 per person.
- Booking is essential.
- 24 hours in advance notice for dietary requirements.
- Credit card details are required to secure the reservation.
- Settlement with a card will incur a merchant fee (1.85%).
- Public Holiday reservations will incur a 15% surcharge.
- A minimum of 24 hours before the booking time to cancel without penalty except for extraordinary events (Melbourne Cup, Christmas, NYE, etc).
- A late cancellation fee of $50 per person will apply.
- In the event of a no-show, the restaurant will automatically cancel the reservation and a penalty fee of $50 per person will apply.
