Pie & Pint Experience - $48
Indulge in a premium take on a timeless favourite with the Pie & Pint at The Cut Bar & Grill in The Rocks. This elevated lunch offering pairs a rich, slow-cooked beef and bone marrow pot pie with a perfectly poured beer, delivering a refined yet comforting dining experience.
Crafted with quality ingredients and expert technique, this is far from your average pub meal. The depth of flavour in the hearty pie, combined with a carefully selected beer, makes it a standout choice for those seeking a more sophisticated midday indulgence in Sydney.
Available every day from 12-3pm.