Premium Steakhouse for Fringe Dining
The Cut is the perfect place to pause between Fringe Festival performances, serving premium steakhouse favourites in a relaxed setting just moments from the action.
For lunch, enjoy the $59 Set Menu, featuring your choice of entrée followed by The Cut Prime Rib Burger, Pure Black Wagyu Topside or Cape Grim Black Angus Prime Rib.
As the day rolls on, settle in and explore the à la carte menu, showcasing signature prime rib, butcher's cuts, steaks and seasonal mains.
Whether you're planning a long lunch before Fringe, dinner ahead of the evening program or a post-show meal, The Cut offers a relaxed way to make more of your time in The Rocks.