St Paddy's Pavlova O'Plenty at Pony Dining

Pony Dining is serving a show‑stopping St Patrick’s Day dessert with a fiery twist. Their Burnt Pavlova takes on a beautiful char, creating a caramelised crunch that pairs perfectly with charred banana and a swirl of basil and lime syrup for a bright, zesty lift. The star of the dish, Guinness ice cream adds a rich, malty depth that nods to classic Irish flavour in the most indulgent way. This limited‑edition creation blends fire, freshness and festive flair into one unforgettable sweet finish, crafted especially for St Paddy’s celebrations.