Offer
The Ultimate Tasting Experience
Crafted to showcase the heart of The Cut Bar Grill, their new Tasting Menu is a shared dining experience highlighting signature dishes across each course.
Begin with refined snacks and entrées: beef empanadas, yellowfin tuna, and hand cut steak tartare, followed by wood fire grilled swordfish and a 450g prime rib, served with classic sides. Conclude with a decadent hot chocolate sundae made to share. A thoughtfully curated showcase of The Cut’s most celebrated dishes.
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