6.30pm - 8.30pm, Wed 11 Oct
Join Hickson House for an unforgettable evening of Bourbon Whiskey at their ‘High & Dry’ Private Dining Room.
Prepare your taste buds for an extraordinary journey as Alice Newport, the James B. Beam Distilling Co Ambassador, guides you through an array of Bourbon whiskey matched to a carefully curated four-course feasting menu.
Whether you are a seasoned whiskey enthusiast or a curious newcomer, this event offers a unique opportunity to deepen your appreciation for the artistry behind the Bourbon industry. Immerse yourself in a captivating atmosphere where fine spirits, exceptional cuisine, and camaraderie converge.
Tickets for this exclusive event are limited, so secure your place early to avoid disappointment.
Ticket includes:
Basil Hayden 'Golden Hour' cocktail on arrival
Whiskey inspired 4 course menu
+ Guided tasting of:
Basil Hayden Red Wine Cask
Knob Creek 9 Year Old
Baker’s Bourbon
Booker’s Bourbon
Alice Newport is the James B. Beam Distilling Co Ambassador for Australia and New Zealand.
She has over 15 years in the hospitality industry, has worked in the UK and Australia and for the last five years has represented a premium and craft whiskey bands.
Alice now looks after the worlds’ most iconic bourbon portfolio, which includes Jim Beam and Basil Hayden. She is a undeniable bourbon and whiskey lover and brings her passion and knowledge to every moment.
Sample Menu
Wagu beef skewers with whiskey glaze
Mushroom truffe tart w grana padano
Kangaroo tartare with horseradish, Vegemite, toast
Porchetta with native herbs, roasted apple and whiskey jus
Smash roast potatoes with tarragon butter
Winter greens
Individual Basque cheesecake