Celebrate Christmas floating 36 levels above the twinkling lights of Sydney Harbour, whilst delighting in the laughter of those you love. It’s the most wonderful time of the year, after all.
Christmas is the perfect occasion to savour a luxurious five-course dinner at Altitude. Take a sleigh ride with Executive Sous Chef Michele Menegazzi on a Christmas culinary journey including merry dishes such as Australian MBS8+ wagyu with sage jus and a Christmas log dessert served with cherry sorbet by Head Pastry Chef, Kumiko Endo. Executive Sommelier Matt Herod will be making spirits bright with a wonderfully thoughtful wine pairing.
A truly unforgettable Christmas reunion awaits at Altitude.
Please call (02) 9250 6000 or e-mail firstname.lastname@example.org.