Easter High Tea at Four Seasons

For the month of April, three tiers of handcrafted sweets, savories and scones is infused with chocolate throughout every item. Kids are invited to learn from the best with a chocolate cooking class led by the French trained Pastry Chef Quentin Zerr.

For the month of April,  three tiers of handcrafted sweets, savouries and scones is infused with chocolate throughout every item. The menu features a savoury Oabika Mayo & Tiger Prawns brioche; a beetroot, goat cheese and cocoa powder tart; passion fruit and chocolate sable; salted caramel and pecan tartlet, a brownie with mousse and praline; a pear and macadamia palet; and swapping out the traditional jam and cream with a Valrhona Hazelnut spread.  

Just for the Easter holidays, kids are invited to learn from the best with a chocolate cooking class led by the French trained Pastry Chef Quentin Zerr. Parents can sit back, relax, enjoy a decadent high the while the kids can be supervised and make a delicious mess with the pastry team…and leave the cleaning to someone else! 

Served in the relaxed ambience of Mode Kitchen & Bar, High Tea is available Friday through Sunday from 2:00 to 4:00 pm; and the chocolate high tea is available the weekends of 31 March – 30 April 2023; kids cooking class only available on Friday 7 April and Saturday 8 April at 3:00 pm. Chocolate High Tea is $99, with champagne is $119 and kids are $59.