Celebrate Dad this Father’s Day with a bespoke Five Course dinner at Altitude overlooking spectacular Sydney harbour.
Take your seat sky high and enjoy a lovingly crafted menu by Executive Sous Chef, Michele Menegazzi and Head Pastry Chef, Kumiko Endo.
Indulge in gourmet dishes including yellowfin tuna with fermented chilli, soft shell crab with smoked bisque and succulent duck breast with Davidson plum.
Celebrate this special day with a showstopping S’mores triple layer cake, with caramelised marshmallow and Tasmanian Highland single malt whisky.
For the ultimate way to treasure your Dad, opt for a thoughtful wine pairing by Executive Sommelier, Matt Herod, to complement each dish.
Father’s Day Dinner at Altitude will take place on Sunday 3rd September 2023, from 6:00 PM.
Priced at AUD 195 per person and AUD 250 per person for a window-side table guarantee.
Iconic wine pairing is available for an additional AUD 155 per person.
Bookings are essential. Please call (61 2) 9250 6000 or email firstname.lastname@example.org.
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