LIMITED SPOTS: Fermenting Masterclass with Cornersmith
LIMITED SPOTS: Fermenting Masterclass with Cornersmith
23
Mar
Past Event

LIMITED SPOTS: Fermenting Masterclass with Cornersmith


When
10.30-11.30am
Where

47 George St, The Rocks

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Price

$50

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Map, showing LIMITED SPOTS: Fermenting Masterclass with Cornersmith

Unlock the secrets of fermentation with expert picklers from Cornersmith. From sauerkraut to kimchi, learn to ferment with flair.

Dive into the world of fermentation with Cornersmith, where food meets science in the most delicious way. This masterclass is your gateway to mastering the art of making probiotic-rich delights. Cornersmith’s head fermenter and cookbook author Jaimee Edwards will guide you through the essentials. You’ll get to experiment with flavours, and even take home your very own jar of sauerkraut. Fermentation is about to become your favourite kitchen adventure.

Expand your culinary horizons with our exciting line-up of additional masterclasses!