Fishbowl x Seedlip

Sustainable practices are more important than ever, so Seedlip and cult food favourite Fishbowl have teamed up to create a unique pop-up concept store to launch Fishbowl's new, sustainable salmon bowls, offering a special limited-edition menu of curated bowls paired with Seedlip cocktail collaborations with some of Australia’s best bars.

The menu will include:

NZ KING SALMON
Salmon sashimi, brown rice, kale, cabbage, chilli, cucumber, coriander, kaffir lime dressing, tamari almonds, avocado & wasabi mayo drizzle.

Salmon sashimi, brown rice, kale, beets, onion, edamame, roasted sesame dressing, tobiko, crispy shallots & avocado.

PLANT BASED
Hand pressed teriyaki tofu, brown rice, kale, cucumber, radish, cabbage & edamame, sesamiso dressing, tamari almonds, crispy shallots & avocado.

Salmon aburi (seared) available as an option.

All bowls can be made gluten free.

EMERALD CITY
Seedlip Garden, Green Pea and Bayleaf Cordial, Apple Whey & Dill

HALO GIMLET
Seedlip Spice, Koji Banana Skin, Parsley Verjus