The signature dish of German Beer Halls
Always served in a puddle of dark and malty beer gravy, Pork Knuckle is loved by Germans for its juicy, lip-smackingly rich meat on the bone, all wrapped in a sheath of golden crackling that shatters under a knife
Gather your friends, raise your steins, and experience authentic hearty German fare and atmopsher at Munich Brauhaus. Prost!
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