Past Event

The signature dish of German Beer Halls

Pork Knuckle, also known as Schweinshaxe, is a slow-cooked, crispy-on-the-outside, tender-on-the-inside pork dish that is a favorite in beer gardens and traditional German restaurants.

Always served in a puddle of dark and malty beer gravy, Pork Knuckle is loved by Germans for its juicy, lip-smackingly rich meat on the bone, all wrapped in a sheath of golden crackling that shatters under a knife

Gather your friends, raise your steins, and experience authentic hearty German fare and atmopsher at Munich Brauhaus. Prost!

 

The signature dish of German Beer Halls
21
Jun
31
Aug
When

21 June - 31 August

Where

18 Argyle Street
The Rocks

Get directions
Price

$39

Map, showing The signature dish of German Beer Halls