Mother's Day at Quay

Celebrate a remarkable Mother’s Day on Sydney Harbour at Quay.

A day designed to spoil the mother figure in your life, enjoy a signature menu by Executive Chef Peter Gilmore paired with unparalleled Sydney Harbour views, and the option to pre-order flowers and Quay gifts to surprise her at the table. Simply select when placing your reservation and the Quay team will facilitate.

All mothers dining for lunch will receive a glass of Champagne on arrival with our compliments. 

Four-course menu | $205 per person (available for lunch only, must be selected at time of booking)
Six-course menu | $295 per person
Eight-course menu | $355 per person