Pascha at Ploós
To mark Orthodox Easter, Ploos will be serving an authentic Pascha lunch menu.
Widely regarded as the pioneer of Grecian cuisine in Australia, Conistis’ multi course Pascha menu will celebrate head chef Peter Conistis' Greek heritage, his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for reviving old favourites with a modern twist.
Pascha at Ploós Menu:
Grilled sourdough pita, black olive oil
Taramosalata, served two ways
Dolmades, spiced lamb, avgolemono
Halloumi, roast quince, isot pepper
Skull Island prawns, tirokafteri, herb salad
Kontosouvli, rotisserie style suckling lamb
Tzatziki, sheep’s milk yoghurt, mint, pistachio
Potatoes tsakistes, red wine, coriander
Tomato salad, olives, walnuts, pomegranate
Chocolate on chocolate ruffle pie, kaimaki ice cream
TO TAKE HOME
Dyed Easter eggs (dyed with beetroot, calendula and carob)
$140 pp ($70 under 12)
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