Pascha at Ploós

To mark Orthodox Easter, Ploos will be serving an authentic Pascha lunch menu.

Widely regarded as the pioneer of Grecian cuisine in Australia, Conistis’ multi course Pascha menu will celebrate head chef Peter Conistis' Greek heritage, his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for reviving old favourites with a modern twist.

Pascha at Ploós Menu:

TO START 

Grilled sourdough pita, black olive oil

Taramosalata, served two ways

Dolmades, spiced lamb, avgolemono

Halloumi, roast quince, isot pepper

Skull Island prawns, tirokafteri, herb salad

MAIN EVENT

Kontosouvli, rotisserie style suckling lamb

Tzatziki, sheep’s milk yoghurt, mint, pistachio 

Potatoes tsakistes, red wine, coriander 

Tomato salad, olives, walnuts, pomegranate 

TO FINISH

Chocolate on chocolate ruffle pie, kaimaki ice cream

TO TAKE HOME

Dyed Easter eggs (dyed with beetroot, calendula and carob)

PRICE

$140 pp ($70 under 12)