Peter Lehmann Wine Dinner at Hickson House

Ready to savour some seriously good wine and delicious food?

Hickson House are thrilled to invite you to the next edition of our Winter Wine Dinners hosted by Peter Lehmann Global Brand Ambassador and Educator, Malcolm Stopp, presented in collaboration with Barrelhouse Cellars. 
 

Four Course Dinner with matching wine 

Hickson House Private Dining Room 

Embark on a delectable journey through South Australia's finest wines, expertly paired with a four-course dinner. Malcolm, your passionate host, will share his knowledge and enthusiasm for each vintage, bringing the art of winemaking to life.

An unforgettable evening awaits, brimming with exquisite flavors and wonderful company. Don't miss out – spaces are limited! Reserve your spot for this exclusive event on May 30th.

Arrival

Scallop cevhice, lemon, pickled strawberry (GF) 

2012 PL Pinot Noir Chardonnay Sparkling Cuvee

Entree

Salt roasted split prawns, burnt orange (GF) 

2021 PL Hill & Valley Chardonnay 

2016 PL Margaret Semillon 

Main

Roasted Blue Eye Cod, clams, shiraz broth, samphire 

Rainbow chard, oilve oil, sea salt 

Chat potatoes, lemon thyme butter 

2021 PL Hill & Valley Shiraz

2021 PL VSV 1983 Shiraz 

To Finish

Paper bark burnt brie, rosemary honey 

2017 PL Stonewell Shiraz 

*Most dietary requirements can be accommodated with advance notice, please inform us of these at time of booking.

**Menu is subject to changes