12pm - 2pm & 2.30pm - 4.30pm, 1 Oct - 31 Oct
High Tea for Breast Cancer Awareness Month
Whether you're celebrating a special occasion or simply craving an elegant escape from the everyday, Shangri-La's Pink High Tea, curated in recognition of Breast Cancer Awareness Month, promises to transport you to a world of rosy-hued delights in the sweetest of settings.
Delicious savouries with pink flourishes are precursors to the daintiest desserts, all enjoyed against the breathtaking backdrop of the Sydney Opera House and Sydney Harbour Bridge. Indulge in a pink bouquet choux with raspberry mousse, pistachio buttercream, and raspberry gelée, or savour a strawberry roll with vanilla genoise, jasmine tea mousse, and fresh strawberries, all while taking in the iconic views.
In support of the Cancer Council’s Pink Ribbon campaign, Shangri-La Sydney will donate 5% of the proceeds from every Pink High Tea sold in October to Australia's leading cancer charity. These contributions will help the Cancer Council fund world-class research into women’s cancers, cancer prevention and advocacy programs, and support services to help those affected by women’s cancers.
Weekdays: Pink High Tea is priced from $79 per person, including tea and coffee. Priced at $89 per person for one glass of sparkling and priced at AUD 109 per person for free flow Australian sparkling wine. Window table minimum spend is $140 per person.
Weekends: Pink High Tea is priced from $94 per person, including tea and coffee. Priced at $104 per person for one glass of sparkling wine and priced at $124 for free flow Australian sparkling wine. Window table minimum spend is $140 per person.
Pink October High Tea on Level 36 will take place seven days a week from 01 October – 31 October 2023, in two seating times: 12pm - 2pm and 2.30pm - 4.30pm.
For further enquiries, email dine.slsn@shangri-la.com or call (61 2) 9250 6000.