Tyrrell's Wine Dinner

Join us for an unforgettable evening with Tyrrell's Winemaker Mark Richardson

Ready to savour some seriously good wine and delicious food? 

We're thrilled to invite you to the first of our Winter Wine Dinners hosted by Tyrrell's Winemaker, Mark Richardson, presented in collaboration with Barrelhouse Cellars. 

Thursday 11th April 2024
6:30pm
$120pp
Four Course Dinner with matching Tyrrell's wine
Hickson House Private Dining Room 

Join us on a journey through the best of the Hunter Valley wines perfectly paired alongside a four course dinner. Experience the art of winemaking first hand as Mark shares his expertise and passion for each wine. 

 It's going to be an evening filled with fantastic flavours and fabulous company. Spaces are limited so mark your calendar and join us on the 11th April! 

Arrival
Scallop ceviche, kaffir lime vinaigrette

2017 Vat One Semillon

Entree
Seared kingfish, miso, ginger, shallot, coriander & lemon 

2021 Tyrrells Belford Chardonnay

Main
Lamb with juniper jus 
Charred lettuce, finger lime vinaigrette
Crushed potato, confit garlic & rosemary

2021 Tyrrells Estate Grown Shiraz

To Finish
NSW cheeses, lavosh & pickled baby figs in red wine syrup

Tyrrell’s Vat 8 Shiraz Cabernet

*Most dietary requirements can be accommodated with advance notice, please inform us of these at time of booking.
**Menu is subject to changes