Valentine's Day at Quay

Romance your special someone with a beautiful Valentine’s Day dinner by Executive Chef Peter Gilmore, in the heart of Sydney Harbour at Quay.

Guests will enjoy a special seven-course Valentine’s Day menu by Executive Chef Peter Gilmore, with a cocktail on arrival, and the option to add on a bespoke Valentine’s Day wine pairing by Head Sommelier Wilem Powell.

If you wish to further impress your Valentine, pre-order Champagne by the glass or bottle, or a bouquet of seasonal florals. Simply select when placing your reservation and the Quay team will facilitate.