Close out 2025 in a good Mode

Welcome the New Year in style with an elegant shared set menu at Mode Kitchen & Bar. Enjoy a multi-course dining experience designed for celebration, complemented by optional beverage packages to raise a toast to 2025. With a lively atmosphere and festive spirit, it’s the perfect way to ring in the year ahead.

Menu

Amuse Bouche 

• Yarra Valley smoked roe, potato, sour cream, chive

Bread

• House baked sourdough, Kombu cultured butter

Entreé

• Hiramasa Kingfish, leche de tigre, fingerlime, radish
• Citrus-fed Chauvel wagyu tartare, nashi pear, saltbush crisps 
• Smoked stracciatella, beetroot, elderflower

Pasta

• Goats curd and pecorino ravioli, lemon beurre blanc, asparagus, honey

Main

• Wood Oven mushrooms, Chestnut puree, confit eschallots
• Magra lamb backstrap, vanilla swett potato puree, chard
• Glacier 51 toothfish, sauce vierge, fingerlime 

Refresher

• Champagne granita, grapefruit

Dessert

• Honey Gold mango, vanilla, Jersey cream 
• Petit fours 

Supplements 

• Aquitaine Sturia caviar 30g, blinis, creme friache, chives, egg, lemon - $220
• Sydney Rock Lobster, miso brown butter - MP
• 2GR Wagyu MB9+ ribe eye on the bone - 800gm approx. - MP