MODE Kitchen & Bar at the Four Seasons is setting the scene for an opulent dining experience in partnership with Rowlee Wines.
Hosted by MODE Kitchen & Bar’s Executive Chef Francesco Mannelli, the menu has been curated to pair an exciting mix of premium, NSW vintage Rowlee wines with the finest in Australian produce for a four-course degustation. The evening incudes canapes on arrival and petite fours to finish.
Menu
Rowlee Cuvée 2022
Sydney Rocks oysters, raspberry vinegar mignonette
Entree
Rowlee Single Vineyard Riesling 2022
Scallops crudo, ponzu, seaweed, fingerlime
Pasta
Rowlee Single Vineyard Chardonnay 2021
Risotto Acquerello, WA lobster & dulse seaweed
Main
Rowlee Single Vineyard Pinot Noir 2021
Quail ballottine, morels mushrooms, celeriac & truffle
Cheese
Nebbiolo
Montasio & Testun cheese, seasonal condiments
Petit four
Thursday 10th August 2023 $150pp
