Mother's Day at Quay
Mother's Day at Quay

Mother's Day at Quay


Sunday 12 May
Lunch reservations from 12pm
Dinner reservations from 6pm


Upper Level
Overseas Passenger Terminal
The Rocks

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Celebrate a remarkable Mother’s Day on Sydney Harbour at Quay. Treat the mother-figure in your life to a signature menu by Executive Chef Peter Gilmore, paired with unparalleled views.

A day designed to spoil the mother figure in your life, enjoy a signature menu by Executive Chef Peter Gilmore paired with unparalleled views, and the option to pre-order flowers and Quay gifts to surprise her at the table. Simply select when placing your reservation and the Quay team will facilitate.

Four-course menu | $205 per person (available for lunch only, must be selected at time of booking)
Six-course menu | $295 per person
Eight-course menu | $355 per person