New Year's Eve at Quay

For a quintessential luxurious New Year’s Eve, there’s no finer place to celebrate than at Quay with a signature menu by Executive Chef Peter Gilmore.

Celebrate a quintessential New Year’s Eve at Quay, in the heart of Sydney Harbour.

Choose from two packages to dine in the Main Dining Room or The Green Room, featuring signature menus by Executive Chef Peter Gilmore, canapés on arrival, and a glass of Charles Heidsieck Champagne on arrival and at midnight, with magnificent sweeping views of the fireworks.  

The Main Dining Room
Seven-course menu with canapés by Executive Chef Peter Gilmore
Wine pairings by Quay’s Head Sommelier Wilem Powell
Glass of Charles Heidsieck Champagne on arrival and at midnight
Reservations from 7pm
$2,000 per person

The Green Room
Five-course menu with canapés by Executive Chef Peter Gilmore
Premium selection of beverages
Glass of Charles Heidsieck Champagne on arrival and at midnight
From 7pm
$1,500 per person