Truffle Season with Mode’s Winter Menu
Truffle Season with Mode’s Winter Menu

Truffle Season with Mode’s Winter Menu


11 July - 31 August


Ground Floor
199 George St

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Map, showing Truffle Season with Mode’s Winter Menu

Indulge in the ultimate winter delicacy with a seasonal menu by Mode Kitchen & Bar and Executive Chef Francesco Mannelli, full of fragrant truffle-infused delights.

Executive Chef Francesco Mannelli and his team have crafted a rich menu of winter favourites featuring seasonal fresh produce, with a selection of standout dishes accented by the fragrance of the ingredient of the season—decadent Black Truffle.  

For something light, or to share, enjoy Chef’s signature Zucchini Flowers with buffalo ricotta and peas (AUD 34), or indulge in a vegetarian Tagliatelle “Ripiene” (AUD 48), both dishes, on request, doused with generous shavings of Black Truffle for a savoury, umami hit (AUD 20 per dish on request).  

For those looking to be more adventurous, a hearty 180g Filetto Rossini, with foie gras & morel mushrooms with a flavourful truffle jus (AUD 78), is the perfect luxurious winter warmer. And for the ultimate decadence, a daily special of Risotto Acquerello & Fresh Black Truffle (AUD  60).  Discover these decadent winter delights and get #InTheMode for Truffle this season, for a limited time only.

Full menu and bookings available via Mode Kitchen & Bar’s website.