Friday 24 May – Saturday 15 June 2024, 5.30pm - 9pm.
Awaken your love for Sydney in a Tapas feast for the senses.
As the sun sets over Sydney and the dazzling lights of Vivid Sydney illuminate the sky, embark on an enlightening culinary journey accompanied by the glowing sights of the Sydney Opera House and the Sydney Harbour Bridge bathed in a kaleidoscope of colour.
Tapas is all about sharing and forging connections over a symphony of flavours.
Ignite your taste buds with savoury bites including kangaroo tartare with Shinshu miso-cured egg yolk and wattleseed tuile, Glacier Toothfish 51 with Fremantle baby octopus and roasted fennel dressing, and Brooklyn Valley striploin with pickled shiitake and thyme truffle jus.
Fiish the night on a playful note with with technicolour desserts such as a blue apple pie macaron with cinnamon butter, and a raspberry cookie choux with raspberry chocolate crème diplomat, raspberry crisp, and gold leaf.
Want to add a vibrant kick? Blu Bar's Vivid Sydney cocktail pairings are the perfect way to infuse your night with even more color.
This unforgettable tapas experience is happening at Blu Bar on 36 from Friday, May 24th to Saturday, June 15th, 2024. Grab your crew for a night of stunning views, delicious shareables, and the electrifying energy of Vivid Sydney.
General seating is priced at AUD 149 per person for the main dining room, or you can book a coveted window seat for AUD 199.
Vivid Sydney cocktails can be purchased for an additional AUD 39 per cocktail.
For further information, please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com.